BAGH has begun to focus on the diversity of local food culture. Food festivals and cultural events are showcased in order to promote local cuisine. It not only brings different flavors but also becomes a means for promoting local enterprises. It has become a means of celebrating heritage in terms of taste.
The project involves demonstrations of cooking by popular chefs. These demonstrations enable communities to pass on their cooking methods and family recipes. Younger generations are introduced to flavors that would otherwise be lost. BAGH guarantees traditions remain alive and for all.
Food content is also disseminated online to reach more people. Images, brief videos, and stories present people with an opportunity to taste foods virtually. This assists others beyond the region in connecting with food and cultural identity. It also gives those who cook locally recognition.
The second advantage is the encouragement of sustainable practices. The local farmers and suppliers are favored at events. This encourages new ingredients and stimulates regional economies. BAGH's emphasis is on both cultural and economic impact.
Through the promotion of local food culture, BAGH constructs pride and cohesion. The role played by BAGH solidifies tradition and contemporary food appreciation. Click Here at Baji BAGH!